Agriculture is a work-related study program at the secondary school level. The course is intended, among other things, to increase students’ skills and knowledge of farming. Subjects are mainly divided into animal husbandry, especially cattle and sheep breeding, agricultural disciplines such as fertilizers and crops, and agricultural techniques such as agronomy and farming, as well as economics disciplines such as accounting and farm management.
The average duration of study is two years, including 12 weeks of apprenticeship at a school farm.