Hilton Hotel

Lunch and Dinner is provided at Hilton Hotel throughout the tournament. Hilton has a spectacular reputation in high quality servings and meals.

Fresh salad, fresh fruits along side with bread and pesto will be available with all meals at Hilton.

All meals on the menu have friendly alternatives based on allergy and dietary needs submitted with registration to the tournament.

Menu 2025:

FIMMTUDAGUR / Thursday 24.07

• Lunch:
  • Grjónagrautur & slátur / Rice Pudding
  • Kornflex hjúpaðir kjúklingastrimlar / Marinated Chicken
  • Hrásalat  & kartöflustrá / Cold slaw and potatos
• Dinner:
  • Grillaður kjúklingur m. kartöflum, grænmeti og sósu / Grilled Chicken with potatos and vegetables
  • Penne Bolognese with garlic bread

FÖSTUDAGUR / Friday 26.07

• Lunch:
  • Skyrskál með toppings / Icelandic skyr with toppings
  • Pasta með kjúklingi / Pasta with chicken
• Dinner:
  • Lasagna, hvítlauksbrauð & hrásalat / Lasagne with garlic bread and cold slaw
  • Kjöbollur í brúnni sósu & kartöflur / Meet balls with brown sauce

LAUGARDAGUR / Saturday 27.07

• Lunch:
  • Pizza hlaðborð / Pizza
  • Chicken soup, nachos and other toppings

Breakfast

Breakfast is served at local schools where the teams stay at.
At each school, there is a breakfast serving in the canteen.
ReyCup provides diverse options, as well as healthy and full-filling breakfast for our participants.

13 years of service at ReyCup

Hilton Hotel and ReyCup have worked together for the last 13 years in providing our participant with the most nutritious and high quality food possible.
As our co-operation has blossomed, we are extremely honoured to be working with the experts at Hilton Hotel.

BBQ Party

Dinner on Saturday the 29th is served at the family park in Laugardalurinn.
Meals provided are various, for an example hamburgers, hot dogs, Icelandic meat stew and vegetarian options.