Professional waiters (servers) mainly work in service in restaurants, hotels, cafes or catering services. The job involves preparing meetings, dinners and parties and daily management of restaurant halls. Professional waiters also handle the purchase of products, menus and wine menus in collaboration with chefs, oversee the appropriate arrangement of furniture and are responsible for customer service. Service is a certified trade.
Professional waiters also oversee wine supplies and ensure proper handling of wine as well as mixing and serving drinks.